Travel & Journeys · Five days, eaten in order
The pintxo bars worth the elbows, planned like a menu
The finished work
San Sebastián and the Basque coast for two people serious about food and useless at logistics.
What they asked for, word for word
Five days in San Sebastian and the Basque coast, built entirely around eating. My husband and I are serious about food and useless at logistics. The pintxo bars worth the elbows, the two big tasting rooms worth booking months out, the sidra house, the fish market morning, what to order and in what order. Plan it like a menu.
What the studio made
The guide, all nineteen pages: the pintxo bars worth the elbows, the two tasting rooms worth booking months out, the sidra house, the fish-market morning, and what to order in what order. Beside the book stands the booking companion, the phone tool with the whole trip's reservations in one place, live in the browser.
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