Travel & Journeys · Five days, eaten in order
The pintxo bars worth the elbows, planned like a menu
San Sebastián and the Basque coast for two people serious about food and useless at logistics, planned like a menu.
The brief, verbatim
Five days in San Sebastian and the Basque coast, built entirely around eating. My husband and I are serious about food and useless at logistics. The pintxo bars worth the elbows, the two big tasting rooms worth booking months out, the sidra house, the fish market morning, what to order and in what order. Plan it like a menu.
What the room did
The guide, all nineteen pages: the pintxo bars worth the elbows, the two tasting rooms worth booking months out, the sidra house, the fish-market morning, and what to order in what order. Beside the book stands the booking companion, the phone tool with the whole trip's reservations in one place, live in the browser.
The deliverable
Build your own
You have a trip built around eating. Brief the studio in plain English and watch a room of specialists plan the menu.
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