Apps & Tools · The trip, phone-size
The whole trip's tables and tastings, in one place
The finished work
Five days of San Sebastián eating, carried in a phone, mornings included, day by day.
What they asked for, word for word
Five days in San Sebastian and the Basque coast, built entirely around eating. My husband and I are serious about food and useless at logistics. The pintxo bars worth the elbows, the two big tasting rooms worth booking months out, the sidra house, the fish market morning, what to order and in what order. Plan it like a menu.
What the studio made
The booking companion from the San Sebastián case, live in the viewer: every reservation the trip depends on, day by day, beside the bars that need no booking at all. The nineteen-page guide stands on the Travel & Journeys shelf.
Build your own
You have a trip to carry. Tell Laura in your own words and watch her AI team put it in your pocket.
Start with LauraSign in